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招牌慢煮雙拼叉燒雞胸配糙米飯（自家製低鈉蔥油）

招牌慢煮雙拼叉燒雞胸配糙米飯（自家製低鈉蔥油）

HK$55.00 Regular Price
HK$45.00Sale Price
Signature Sous Vide Char Siu, Chicken Breast & Brown Rice Mix w/ Scallion Sauce
 
- 經典港式叉雞飯 (低脂版)
- 自家製蔥油使用優質橄欖油及控制油份量, 優質脂肪
Quantity

  • 營養資料 Nutrition Value

    - 慢煮雞胸 Chicken Breast 75g

    - 慢煮叉燒 Char Siu 75g

    - 糙米飯 Brown Rice Mix 150g

    - 雜菜 Veg Mix 100g

    - 自家製蔥油 Scallion Sauce 40g

     

    Protein Carbs Fat Kcal
    43 75 15

    607

  • 商品描述 Product Description

    加熱方式
    **食用前 1-2 天 放入雪櫃解凍後 才加熱
     
    平底鑊加熱 (較推介)
    1. 把食物倒進平底鑊
    2. 加熱 5-8 分鐘 至理想溫度
     
    微波爐加熱 
    1. 撕開貼紙及封膜
    2. 取出醬汁容器 (容器不能加熱 若醬汁出現分離情況 只需拌勻即可）
    3. 微波 3-5分鐘 至理想溫度 (可加少少水到飯中）

     

    儲存方式

     

    雪櫃可存放 5天/ 急凍 60天
    建議收到餐盒後立即存放至急凍格
     
    **注意
    或含有 堅果 牛奶 豆類 等致敏原
     
    Heating Instructions
    **Thaw in the refrigerator 1-2 days before heating.
     
    Stove-top Heating (Recommended)
    1. Pour the food into a skillet.
    2. Heat for 5-8 minutes until it reaches the desired temperature.
     
    Microwave Heating
    1. Peel off the stickers and seals.
    2. Remove the sauce container (the container is not microwave-safe; if the sauce separates, simply stir to combine)
    3. Microwave for 3-5 minutes until it reaches the desired temperature (you can add a little water to the rice).
     
    Storage Instructions
    Refrigerate for up to 5 days / Freeze for up to 60 days.
     
    May contain allergens such as nuts, milk, legumes, etc.
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