招牌慢煮雙拼叉燒雞胸配糙米飯（自家製低鈉蔥油）

- 慢煮雞胸 Chicken Breast 75g

- 慢煮叉燒 Char Siu 75g

- 糙米飯 Brown Rice Mix 150g

- 雜菜 Veg Mix 100g

- 自家製蔥油 Scallion Sauce 40g

加熱方式**食用前 1-2 天 放入雪櫃解凍後 才加熱 平底鑊加熱 (較推介)1. 把食物倒進平底鑊2. 加熱 5-8 分鐘 至理想溫度 微波爐加熱 1. 撕開貼紙及封膜2. 取出醬汁容器 (容器不能加熱 若醬汁出現分離情況 只需拌勻即可）3. 微波 3-5分鐘 至理想溫度 (可加少少水到飯中）

儲存方式

雪櫃可存放 5天/ 急凍 60天建議收到餐盒後立即存放至急凍格 **注意或含有 堅果 牛奶 豆類 等致敏原 Heating Instructions**Thaw in the refrigerator 1-2 days before heating. Stove-top Heating (Recommended)1. Pour the food into a skillet.2. Heat for 5-8 minutes until it reaches the desired temperature. Microwave Heating1. Peel off the stickers and seals.2. Remove the sauce container (the container is not microwave-safe; if the sauce separates, simply stir to combine)3. Microwave for 3-5 minutes until it reaches the desired temperature (you can add a little water to the rice). Storage InstructionsRefrigerate for up to 5 days / Freeze for up to 60 days. May contain allergens such as nuts, milk, legumes, etc.